| 1. | On an ovenproof platter, arrange shells on another bed of sea salt.
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| 2. | In large stockpot, combine 3 quarts water with { cup sea salt.
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| 3. | Kosher or sea salt and freshly ground pepperPreheat oven to 400 degrees.
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| 4. | Also an issue was whether to use kosher salt or sea salt.
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| 5. | It is made with roasted and mashed kukui nutmeats and sea salt.
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| 6. | How about that terra cotta garlic roaster or your sea salt grinder?
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| 7. | Sea salt is produced there and has been since pre Columbian times.
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| 8. | Add sea salt and knead gently into the bowl for 1 minute.
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| 9. | Season with enough sea salt so that water tastes mildly of salt.
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| 10. | Add chiles and sea salt and toss until everything is thoroughly heated.
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मोबाइल